Friday, 23 July 2010 15:06 Last Updated on Friday, 01 October 2010 20:57
No-Cook Tomato Sauce
Toss vine-ripe tomatoes with garlic, basil and olive oil, let them sit, and they get juicer and juicer. Spoon over free-range chicken or bison, or simply eat with a spoon.
6 large fresh tomatoes
2 garlic cloves, chopped
3 tablespoons extra-virgin olive oil
1/3 cup chopped fresh basil
1/4 teaspoon sea salt
Coarsely ground black pepper
Chop tomatoes and place in a bowl. Add garlic, olive oil, basil, salt, and pepper. Toss gently. Cover and let stand at room temperature 1 to 2 hours.